FNB Johannesburg | Full-Time Position

FNB is seeking a dedicated and enthusiastic Commis Chef to join the culinary team at its Johannesburg location. This is an excellent opportunity for someone passionate about food preparation to build a rewarding career with one of South Africa’s most innovative and award-winning organisations.

About FNB

FNB is the home of the #changeables – a leading financial services provider that has been recognised as the Strongest Banking Brand in the World. The organisation brings the same commitment to excellence demonstrated in its financial services to every aspect of operations, including food service facilities. FNB offers a dynamic work environment where diverse talents come together and professionals are supported in their career development.

The Role

The Commis Chef will be responsible for the preparation and serving of quality food in accordance with departmental standards, working under supervision to maintain excellent hygiene and safety practices. This position offers hands-on experience in a professional kitchen environment and the opportunity to develop culinary skills alongside experienced chefs.

Key Responsibilities

Food Preparation & Kitchen Support

• Assist the Chef de Partie with accurate measuring and preparation of meal ingredients
• Season meats and prepare vegetables, fruits, herbs, and spices through washing, peeling, and chopping
• Prepare basic salads and sauces as directed
• Plate and present meals in line with established standards

Health & Safety Compliance

• Conduct hazard analysis and implement critical control points
• Practice “clean as you go” protocols and monitor temperature logs
• Ensure regular sanitisation of work surfaces and kitchen equipment
• Handle cleaning chemicals safely in accordance with safety guidelines

Inventory & Stock Management

• Receive and inspect deliveries to verify quality and accuracy
• Monitor inventory levels and report stock requirements to supervisors
• Dispose of expired or spoiled items from storage areas

Administrative Support

• Provide efficient support services through proactive planning
• Align operational practices with OSHACT regulations
• Maintain hygiene standards through routine cleaning and sanitisation

Ideal Candidate Profile

Essential Requirements:

• Grade 12 / Matric Certificate
• 1–2 years of experience in a kitchen or food preparation environment (hospitality or catering industry preferred)
• Basic Food Safety and Hygiene Certificate (preferred)

Skills & Competencies:

• Knowledge of food safety and hygiene practices
• Ability to follow instructions and work effectively under supervision
• Strong organisational and time management abilities
• Excellent attention to detail and cleanliness
• Physical stamina to stand for extended periods and perform manual tasks

What FNB Offers

• Opportunities to network and collaborate with industry professionals
• A challenging and rewarding work environment
• Continuous learning and innovation opportunities
• Career development within a globally recognised organisation

Application Details

Application Deadline: January 23, 2026

All appointments will be made in line with FirstRand Group’s Employment Equity plan. FNB supports the recruitment and advancement of individuals with disabilities and encourages candidates to voluntarily disclose disability information, which will be kept confidential.

Interested candidates should submit their applications before the closing date. For queries, please log them via MyQ.

Join FNB and become part of a team that values excellence, innovation, and professional growth.

APPLY HERE