Underberg Dairy is inviting applications from suitably qualified candidates for the position of Microbiologist Intern. This is an exciting opportunity for a young, science-driven graduate to gain hands-on laboratory experience within a reputable dairy production environment, under the guidance of an experienced team of microbiologists.

About Underberg Dairy

Underberg Dairy is a well-established dairy producer committed to delivering quality products to consumers. The company upholds rigorous standards of food safety, hygiene, and microbiological integrity across its operations. By investing in young talent through internship programmes, Underberg Dairy continues to build a pipeline of skilled professionals who are equipped to contribute meaningfully to the food and beverage sector.

Position Overview

The Microbiologist Intern will be placed within the laboratory and quality assurance function of the business, where they will receive structured training and practical exposure to microbiological testing, sample management, and environmental monitoring. The internship runs for a minimum of six months, with the potential for permanent placement thereafter for candidates who demonstrate commitment and competence.

Key Duties and Responsibilities

The successful candidate will be responsible for ensuring the proper storage and handling of samples to maintain specimen integrity at all times. They will prepare culture media and reagents in strict accordance with standard operating procedures and will assist the Senior Microbiologist in carrying out routine microbiological testing across the facility. Accurate recording of test results and data capture will form a core part of the role, as will conducting environmental swabbing and hygiene monitoring in line with food safety requirements. Interns will be expected to follow all laboratory protocols and contribute to maintaining a clean, safe, and compliant working environment.

Minimum Requirements

To be considered for this internship, applicants must meet the following criteria:
A Grade 12 certificate is required, along with a relevant tertiary qualification — specifically a BSc in Microbiology or a National Diploma in Biotechnology. No prior work experience is required, as full training will be provided to the successful candidate. Applicants must be willing and available to work shifts, which may include weekends and public holidays when operational requirements demand it.

Internship Duration

The internship is structured for a minimum period of six months. Underberg Dairy has indicated that high-performing interns may be considered for permanent employment upon successful completion of the programme, making this a meaningful career entry point for graduates seeking long-term opportunities in the food science and dairy sector.

How to Apply

Candidates who meet the above requirements are encouraged to submit a detailed CV along with a motivation letter to: applications@underbergdairy.co.za

The closing date for applications is 1 April 2026. If you have not received a response by 7 April 2026, please consider your application unsuccessful.

Do not miss this opportunity to launch your microbiological career with a reputable South African dairy producer. Apply before the deadline and take your first step into the food science industry.